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We're closed for the season but still available for catering! Look for us in the early spring!
A Culinary Journey on Four Wheels Welcome to Tuk-Tuk Fusion, where we are redefining street food with a Native American twist. Owned and operated with Indigenous pride, we specialize in Asian Fusion cuisine that honors tradition while embracing local roots.
Our star ingredient? Lake-grown wild rice. Harvested from local waters, it transforms our fried rice into a dish that is deeply connected to the land. But we don't stop there. From our crispy, hand-rolled lumpias to our savory sauces, everything is produced right here on the truck. We reject the "heat-and-serve" method of fast food; if we serve it, we made it.
We also know that dietary restrictions can make eating out a challenge. At Tuk-Tuk Fusion, your safety is our priority. We have carefully curated a menu that champions gluten-free ingredients and allergy-safe cooking practices, ensuring that our fusion flavors are accessible to everyone.
About Our Menu
Dive into the ever-changing delights of the Tuk-Tuk Fusion menu, where we embrace the spirit of Kaizen – continuous improvement. We craft our dishes with a deep respect for both tradition and innovation, utilizing the finest local ingredients whenever possible. Through elevated culinary techniques, we transform these fresh components into vibrant, layered flavors that define our unique Asian fusion. Our offerings and pricing may shift daily to reflect peak seasonality and special events, as we constantly strive to refine and perfect your culinary experience with every visit!
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